Name: Restaurant Palægade
Address: Palaegade 8, Copenhagen 1261, Denmark, Copenhagen
Telephone: +45-70-828288
Price range: 133
Rating: 4.5

Wir hatten einen wundersch&ouml;nen at night in this restaurant. Small Essen and super service! We have our F&uuml;R DAS men&uuml; made the decision, ES war is very expensive! We are happy to come!

Restaurant Palægade

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No.6 of Fine Dining  in Copenhagen

[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

2024 Global 100 - Local Restaurants

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

The deep sea cod here is delicious, and it tastes good when fried or grilled. The cod is always with skin, which feels greasy, but rich in nutrients, and the fish meat has a strong fiber texture. The roast pork tastes good and is cheap.

No.9 of Local Restaurants in Copenhagen

The environment is very good, the knife and fork have prepared two sets, one eats beef and mutton, it is easy to taste, one is used to eat salads, etc., it is still more elegant, the word lamb chops are tender, I have not eaten it in China.

The restaurant is located near Nyhavn. Not a very obvious place, can be easily passed on the street, so is good about the address. Very cozy place decorated in a beautiful Scandinavian style. Staff are friendly and make you feel comfortable. The menu is not extensive but our dinner was excellent. It is recommended that you pre-book for lunch or dinner.

Wir hatten einen wundersch&ouml;嫩晚上在这个餐厅。小巧的埃森和超级服务！我们有我们的F&uuml;R DAS男人&uuml;作出了决定，ES战争很费！我们很乐意来了！

We had a wonderful evening in this restaurant. A small essen and super service! We had our fr&uuml;hler man u made a decision, es war was very fee! We were glad to come!

我们从苏格兰来到这里，为我的婆婆第七十岁生日。这是我吃过的最好的一餐之一。好份，熟，吨味。饮料也很好。希望我能记得服务员的名字（5月13日）。他对细节的关注和确保每个人都感到舒适是一流的&hellip;。没有比那更好的

We came here from Scotland for my mother in law&#39;s 70th birthday. It was one of the best meals I have ever had. Well portioned, well cooked, tons of flavour. The drinks were good too. Wish I could remember the waiter&#39;s name (May 13). His attention to detail and making sure everyone was comfortable was first class&hellip;. It doesn&#39;t get better than that

餐厅位于Nyhavn附近。不是很明显的地方，可以很容易地在街上通过，所以对地址很好。非常舒适的地方装饰着美丽的斯堪的纳维亚风格。员工友好，让你感到舒适。菜单虽然不广，但我们的晚餐非常棒。建议您在午餐或晚餐前预先预订。

从一个当地朋友的推荐，我决定去拜访朋友&aelig;盖德。首先，通过他们的网站预订是很容易的，我建议提前预订一张桌子。从第一刻起，我感觉工作人员很热情，很有帮助，指导菜单并给出有趣的建议。首先，我要了一份本地啤酒和一份啤酒。我的午餐我命令著名的SM&oslash;rrebr&oslash;D，在这种情况下，鲱鱼，鲜奶油和刺山柑，一个很大的赌注！后来，我选择了鞑靼蛋和芥末种子，这是非常好的味道和黑麦面包是一个很好的配对。午饭后，我要了一杯咖啡，我有一个法国新闻，我必须说我爱。当然，如果你是在哥本哈根，你一定要参观这个地方，是一个全面的极好的经验。我相信下次我回哥本哈根一定会回来。

I decided to visit my friend Gede on a recommendation from a local friend. First of all, booking through their website was easy and I recommend booking a table in advance. From the first moment I felt the staff were very welcoming and helpful, guiding the menu and giving interesting suggestions. First I asked for a local beer and a beer. For my lunch I ordered the famous SMrrebrD, in this case, salmon, whipped cream and thorn hawthorn, a big bet! Later I chose quail eggs and mustard seeds, which are very good flavors and rye bread is a good pairing. After lunch I asked for a cup of coffee and I had a French news I must say I love. Of course, if you are in Copenhagen, you must visit this place, it is a comprehensive and excellent experience. I am sure I will definitely come back next time I return to Copenhagen.

如果你想知道传统的丹麦食物有多好，那就别看了。丹麦早午餐是一次了不起的经历。我吃了炸鲱鱼，只好马上再吃一个。我吃过的最好的鱼，我的意思是！大气，服务辉煌。我认为它也很有价值。

If you want to know how good traditional Danish food is, don&rsquo;t look. Danish brunch was an amazing experience. I had fried salmon and had to eat one more immediately. The best fish I&rsquo;ve ever eaten, I mean! Atmosphere, brilliant service. I think it&rsquo;s also very valuable.

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I had dinner at Cap Horn, it was so &quot;delicious&quot;. Every time I took a bite, I didn&#39;t know what flavor I would get. It was full of unknown and curiosity. I don&#39;t know why dual-card credit cards can&#39;t be used here. I can only use pure Visa cards. But I have to admire Copenhagen&#39;s artistic atmosphere, it&#39;s so beautiful ~ It&#39;s like being in a fairy tale world ​

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